Present-day type of nigirizushi (握り寿司), consisting of the oblong mound of rice which has a slice of fish draped above it, turned well-known in Edo (modern day Tokyo) while in the 1820s or 1830s. A single common Tale from the origin of nigirizushi origins is with the chef Hanaya Yohei (1799–1858), who invented or perfected the approach in